Fig. 8. Time course of process parameters of S.
erythraea E3 and E3-ΔsucC in a 5-L fermenter. (A) Dry cell weight and
erythromycin concentrations (B) Residual glucose and propanol
concentrations (C) Oxygen utilization rates (OUR) and carbon dioxide
exhaust rates (CER). Data ± SE; n=3