Volatile organic compounds |
Volatile organic
compounds |
|
|
|
Lima bean
|
Lima bean
|
VOC, nonanal
|
Pseudomonas syringae pv. syringae
PR-2
|
(Yi et al., 2009)
|
Tomato
|
Tomato
|
(Z)-3-hexenyl propionate
(Z)-3-hexenyl
butyrate
|
Pseudomonas syringae pv. tomato
stomatal closure
|
(Lopez-Gresa, Paya, Ozaez, Rodrigo, Conejero, Klee, Belles & Lison,
2018)
|
Maize |
Maize |
(Z)-3-hexen-1-yl acetate, (Z)-3-hexenal,
linalool and β-caryophyllene |
Fusarium spp. |
(Piesik, Lemnczyk,
Skoczek, Lamparski, Bocianowski, Kotwica & Delaney,
2011) |
Barley and wheat |
Barley and wheat |
GLV, (Z)-b-ocimene and
linalool |
Fusarium spp. |
(Piesik et al.,
2013) |
Wheat |
Wheat |
GLVs, fatty acid derivatives, benzenoids, and terpenoid |
Puccinia triticina |
(Castelyn et al.,
2014) |
Lima bean |
Lima bean |
Limonene, linalool, nonanal, methyl salicylate,
and methyl jasmonate |
Colletortichum lindemuthianum |
(Quintana-Rodriguez et al., 2015) |
Tobacco |
Tobacco |
Methyl salicylate |
Tobacco mosaic virus (TMV) |
(Shulaev, Silverman & Raskin, 1997) |
Tea (Camellia sinensis) |
Tea |
(E)-nerolidol |
Colletotrichum fructicola |
(Chen, Zhang, Cai, Li, Bian, Luo, Li,
Chen & Xin, 2020) |
Arabidopsis thaliana |
A. thaliana |
α‐ and β‐pinene |
P. syringae pv. tomato
|
(Riedlmeier, Ghirardo, Wenig,
Knappe, Koch, Georgii, Dey, Parker, Schnitzler & Vlot,
2017) |
Maize
|
Maize
|
GLVs , terpenes
Shikimic acid pathway derivatives
|
Pantoea ananatis
|
(Delaney, Breza-Boruta, Lemańczyk, Bocianowski, Wrzesińska, Kalka &
Piesik, 2015)
|
Root exudates |
|
|
|
|
Poncirus trifoliata |
P. trifoliata |
Salicylic acid (SA) |
Xanthomonas axonopodis pv. citri
|
(Zhang, Zou, Liu &
Wu, 2019) |
Maize
|
Pepper
|
2,4-Dihydroxy-7-methoxy-2H-1,4-
benzoxazin-3(4H)-one, 6-methoxy-2-benzoxazolinone, benzothiazole, and
2-(methylthio)-benzothiazole
|
Phytophthora capsici
|
(Yang et al., 2014)
|
Tobacco |
Tobacco |
SA |
Ralstonia solanacearum and P.
syringae pv. tabaci |
(Cheol Song et al., 2016) |
Arabidopsis thaliana
|
A. thaliana
|
Root-derived
signal(s)
|
Pseudomonas syringae pv. tomato
|
(Orlovskis & Reymond, 2020)
|
Echinochloa crus-galli
|
Rice*
|
(–)-loliolide
|
Piricularia oryzae
Fusarium oxysporum Rhizoctonia solani
|
(Kong et al., 2010, Li et al., 2020a, Zhao et al.,
2018)
|
Rice
|
Rice*
|
Allantoin
|
Pseudomonas syringae
Pectobacterium carotovorum
|
(Takagi et al., 2016, Yang et al., 2018)
|