Health responsibility
For health responsibility, beekeepers cared the most about the quality of the honey they produce (average 90.9 and std 19.7). Nevertheless, bee health was as important as the honey production (average 80 and sdt 26.6) as well as bee health and environment protection (average 80.1 and sdt 25.7). For the beekeepers, a colony loss represented more than only an economical loss (average 91.7 and std 16.7) (Appendix S1 ).