*nd: not detected.
Figure 1. Oxidation of
stripped soybean oil (SBO) containing 0.1% Osage orange fruit extracts
(OOE), 0.1% tocopherols (Toco), 0.02% BHT, or 0.1% rosemary extract
(RE) at 25 ÂșC: a) peroxide value (PV), b) conjugated diene value (CDV),
and c) p -anisidine value (p-AV). Error bars represent standard
deviations. Means not sharing the same letter (s) are significantly
different by Tukey-Kramer Honestly Significant Difference test (P
< 0.05).