*The yield was not determined by the authors, but calculated in this study from the procedure written in the article.
Table 2. Peroxide value (PV), conjugated diene value (CDV) and p-anisidine value (p-AV) of stripped soybean oil (SBO) with Osage orange fruit extract (OOE) at three different concentrations (0.1%, 0.25%, 0.5%) during storage at 25 ºC for 21 days and at 40 ºC for 7 days. Values in a row not sharing the same letter (s) are significantly different by Tukey-Kramer Honestly Significant Difference test (P < 0.05).