Figure 3. Oxidation of stripped fish oil (FO) containing 0.1%
Osage orange fruit extracts (OOE), 0.1% tocopherols (Toco), 0.02% BHT,
or 0.1% rosemary extract (RE) at 25 ÂșC: a) peroxide value (PV), b)
conjugated diene value (CDV), and c) p -anisidine value (p-AV).
Error bars represent standard deviations. Means not sharing the same
letter (s) are significantly different by Tukey-Kramer Honestly
Significant Difference test (P < 0.05).