Figure Captions
Figure 1. Oxidation of stripped soybean oil (SBO) containing
0.1% Osage orange fruit extracts (OOE), 0.1% tocopherols (Toco),
0.02% BHT, or 0.1% rosemary extract (RE) at 25 ºC: a) peroxide value
(PV), b) conjugated diene value (CDV), and c) p -anisidine value
(p-AV). Error bars represent standard deviations. Means not sharing the
same letter (s) are significantly different by Tukey-Kramer Honestly
Significant Difference test (P < 0.05).
Figure 2. Oxidation of stripped soybean oil (SBO) containing
0.1% Osage orange fruit extracts (OOE), 0.1% tocopherols (Toco),
0.02% BHT, or 0.1% rosemary extract (RE) at 40 ºC: a) peroxide value
(PV), b) conjugated diene value (CDV), and c) p -anisidine value
(p-AV). Error bars represent standard deviations. Means not sharing the
same letter (s) are significantly different by Tukey-Kramer Honestly
Significant Difference test (P < 0.05).
Figure 3. Oxidation of stripped fish oil (FO) containing 0.1%
Osage orange fruit extracts (OOE), 0.1% tocopherols (Toco), 0.02% BHT,
or 0.1% rosemary extract (RE) at 25 ºC: a) peroxide value (PV), b)
conjugated diene value (CDV), and c) p -anisidine value (p-AV).
Error bars represent standard deviations. Means not sharing the same
letter (s) are significantly different by Tukey-Kramer Honestly
Significant Difference test (P < 0.05).
Figure 4. Oxidation of stripped fish oil (FO) containing 0.1%
Osage orange fruit extracts (OOE), 0.1% tocopherols (Toco), 0.02% BHT,
or 0.1% rosemary extract (RE) at 40 ºC: a) peroxide value (PV), b)
conjugated diene value (CDV), and c) p -anisidine value (p-AV).
Error bars represent standard deviations. Means not sharing the same
letter (s) are significantly different by Tukey-Kramer Honestly
Significant Difference test (P < 0.05).
Table 1. Comparison of the
extraction method in the current study with previously reported methods