Values are presented as the number (%) or median (range).

sIgE (crude), specific immunoglobin E titer to cow’s milk, and wheat

sIgE (component), specific immunoglobin E titer to casein (cow’s milk), and ω-5 gliadin (wheat).

Levels of ≥100 kUA/L and ≤0.34 kUA/L were set to 100 kUA/L and 0.34 kUA/L, respectively.

The full dose was set to 6600 mg cow’s milk protein and 5200 mg wheat protein.

Abbreviations: EPT: exercise-provocation test, OIT: oral immunotherapy