Acknowledgments
We thank Erwin C. Raangs for expert technical support and the farmers
for their participation in the study.
The Food Pro-tec-ts project is carried out within the framework of the
INTERREG V A programme ”Deutschland-Nederland” and is co-financed by
the European Regional Development Fund (ERDF) and the Dutch Ministry of
Economic Affairs and Climate Change, the Ministry of Economic Affairs,
Innovation, Digitalisation and Energy of North Rhine-Westphalia and the
provinces of Gelderland, Limburg and North Brabant. It is accompanied by
the programme management at the Euregio Rhein-Waal. LS and HC received a
grant from the Marie Skłodowska-Curie Actions (Grant Agreement number:
713660 – PRONKJEWAIL – H2020 – MSCA-COFUND-2015). The funders had no
role in study design, data collection and analysis, decision to publish,
or preparation of the manuscript.