Food allergy in early childhood increases the risk of pollen-food allergy syndrome
Kun Baek Song1, Min Jee Park2, Eom Ji Choi1, Sungsu Jung3, Jisun Yoon4, Hyun-Ju Cho5, Bong Seong Kim6, Kangmo Ahn7, Kyung Won Kim8, Youn Ho Shin9, Dong In Suh10, Soo-Jong Hong1*†, So-Yeon Lee1*†
1Department of Pediatrics, Childhood Asthma Atopy Center, Humidifier Disinfectant Health Center, Asan Medical Center, University of Ulsan College of Medicine, Seoul, Republic of Korea
2Department of Pediatrics, Uijeongbu Eulji Medical Center, Eulji University School of Medicine, Uijeongbu, Republic of Korea
3Department of Pediatrics, Pusan National University Yangsan Hospital, Yangsan, Republic of Korea
4Department of Pediatrics, Chung-Ang University Hospital, Chung-Ang University College of Medicine, Seoul, Republic of Korea
5Department of Pediatrics, International St. Mary’s Hospital, Catholic Kwandong University College of Medicine, Incheon, Republic of Korea
6Department of Pediatrics, Gangneung Asan Hospital, University of Ulsan College of Medicine, Gangneung, Republic of Korea
7Department of Pediatrics, Samsung Medical Center, Sungkyunkwan University School of Medicine, Seoul, Republic of Korea
8Department of Pediatrics, Severance Children’s Hospital, Yonsei University College of Medicine, Seoul, Republic of Korea
9Department of Pediatrics, CHA Gangnam Medical Center, CHA University School of Medicine, Seoul, Republic of Korea
10Department of Pediatrics, Seoul National University College of Medicine, Seoul, Republic of Korea