Case History
A 66-year-old Japanese man presented to the hospital with a 4-day history of chills, fever, nausea, and vomiting, and a medical history of type 2 diabetes mellitus. The patient was a kushiyaki (skewered foods) chef and handled pork while cooking without gloves or other personal protective equipment. He had no travel history. We obtained informed consent from the patient for the publication of this case report. Ethics approval was not required per the relevant review board.