Conflict of interest:
CV provided lecture material and/or consultancy to Abbott Laboratories,
Mead Johnson Nutritionals, Nestle Nutrition Institute, DBV technologies,
Danone, Li’l Mixins and Reckitt Benckiser.
All other authors declare no conflict of interest relevant to this
manuscript.
Financial support: The UK Food Standards Agency funded years
1-3 of the FAIR study (ref T0703). The 10-year follow up was funded by
the National Institute of Health Research, UK. The researchers acted
independently of the funders.
Key words: Food sensitization, dietary diversity