Lipids nutritional quality indices (LNQI)
In the different total crude lipid and cell disruption methods applied groups, atherogenicity index (AI) was detected in the range of 2.31 ± 0.00-7.72 ± 1.76. The highest and lowest values were observed in the SC and SHCl groups, respectively. In the other groups, this value was found to be between 2.42 ± 0.02-3.94 ± 0.21. Thrombogenicity index (TI) was found in the range of 0.74 ± 0.00-2.70 ± 1.15. The lowest value was detected in the BDOS and SHCl and the highest value was in the group SOS. Fatty acids hypocholesterolemic/hypercholesterolemic ratios (HH) were in the range of 0.08 ± 0.04-0.42 ± 0.00, the highest value was found in SHCl and the lowest value was in the group SC (Table 3).
Table 3 Lipids nutritional quality indices results