Ayaka Hata1, Rumiko
Nakashita2, Keita Fukasawa3, Masato
Minami4, Yuko Fukue5, Naoko
Higuchi5, Hikaru Uno6, Yasuhiro
Nakajima6, Midori Saeki1, Chinatsu
Kozakai1, Mayura B. Takada7
1. Institute of Livestock and Grassland Science, National Agriculture
and Food Research Organization (NARO), 2-1-18 Kannondai, Tsukuba,
Ibaraki, 305-8666, Japan
2. Forestry and Forest Products Research Institute, 1 Matsunosato,
Tsukuba, Ibaraki, 305-8687, Japan
3. Center for Environmental Biology and Ecosystem Studies, National
Institute for Environmental Studies, 16-2 Onogawa, Tsukuba, Ibaraki
305-8506, Japan
4. School of Veterinary Medicine, Azabu University, 1-17-71 Fuchinobe,
Chuo-ku, Sagamihara, Kanagawa, 251-5201, Japan
5. Insutitute for Biodiversity Research and Education Earthworm,
1549-3-1, Oiwake, Karuizawa, Nagano 389-0115, Japan
6. Advanced Analysis Center, NARO, 3-1-3 Kannondai, Tsukuba, Ibaraki,
305-8604, Japan
7. Faculty of Science and Engineering, Chuo University, 1-13-27 Kasuga,
Bunkyo-ku, Tokyo, 112-8551, Japan
Corresponding author: Ayaka Hata, Institute of Livestock and Grassland
Science, NARO, 2-1-18 Kannondai, Tsukuba, Ibaraki, 305-8666, Japan
Email: hata.ayaka@affrc.go.jp