Funding

This work was financially supported by the collaborative IPSC research project executed in the framework of the EIG CONCERT-Japan joint call on Food Crops and Biomass Production Technologies and the related national funding agencies: grant PCIN-2016–037 from the Ministry of Economy and Competitiveness (MINECO), Spain, to SP and JVC; grants 01DR17007A and 01DR17007B from the Federal Ministry of Education and Research (BMBF), Germany, to JL-M and RO, respectively; grant JPMJSC16C3 from the Japan Science and Technology Agency (JST) to HS; and grant EIG_JC1JAPAN-045 from the Centre National de la Recherche Scientifique (CNRS), France, to AK. In addition, the project obtained financial support by grant PID2020-119441RB-I00 funded by MCIN/AEI/10.13039/501100011033 and, as appropriate, by “ERDF A way of making Europe”, by the “European Union” or by the “European Union NextGenerationEU/PRTR” to SP, as well as by grant REDES #190078 and Fondecyt 1211057 to PR from the Agencia Nacional de Investigación y Desarrollo (ANID, Chile). CGG was supported by the Severo Ochoa Program for Centers of Excellence in R&D from the Agencia Estatal de Investigación, Spain, grant SEV-2016-0672 (2017–2021) to the Centro de Biotecnología y Genómica de Plantas.