Funding
This work was financially supported by the collaborative IPSC research
project executed in the framework of the EIG CONCERT-Japan joint call on
Food Crops and Biomass Production Technologies and the related national
funding agencies: grant PCIN-2016–037 from the Ministry of Economy and
Competitiveness (MINECO), Spain, to SP and JVC; grants 01DR17007A and
01DR17007B from the Federal Ministry of Education and Research (BMBF),
Germany, to JL-M and RO, respectively; grant JPMJSC16C3 from the Japan
Science and Technology Agency (JST) to HS; and grant EIG_JC1JAPAN-045
from the Centre National de la Recherche Scientifique (CNRS), France, to
AK. In addition, the project obtained financial support by grant
PID2020-119441RB-I00 funded by MCIN/AEI/10.13039/501100011033 and, as
appropriate, by “ERDF A way of making Europe”, by the “European
Union” or by the “European Union NextGenerationEU/PRTR” to SP, as
well as by grant REDES #190078 and Fondecyt 1211057 to PR from the
Agencia Nacional de Investigación y Desarrollo (ANID, Chile). CGG was
supported by the Severo Ochoa Program for Centers of Excellence in R&D
from the Agencia Estatal de Investigación, Spain, grant SEV-2016-0672
(2017–2021) to the Centro de Biotecnología y Genómica de Plantas.