FIGURE LEGENDS
Fig. 1 Photograph of inverted vials with different MY concentration
Fig. 2 Vegetable oils and Myverol thermograms
Fig. 3 MY crystallization in CA and CN oleogels
Fig. 4 Non-isothermal nucleation kinetics of CA and CN oleogels with different MY concentration
Fig. 5 Percentage of reduced crystallinity (F × 100) as a function of time in CA and CN oleogels at different MY concentrations by DSC
Fig. 6 Micrographs of CA and CN oleogels with different MY concentration. Scale bar 100X
Table 1. Fatty acids composition of the vegetable oils and monoglyceride