Vegetal Oils and Monoglyceride Analysis
Commercial canola (CA) and coconut (CN) oils were used, purchased at a
local supermarket (Durango, Mexico), the gelling agent Myverol (MY)
18-04PK (monoglyceride mixture) was kindly provided by Kerry, SW Food
Technology (Nuevo Leon, Mexico). The oil and MY samples were analyzed
for fatty acid (FA) profile by gas chromatography (GC). GC analysis was
performed on a GC-2010 Shimadzu (Shimadzu Corp., Kyoto, Japan) with a
Varian CP 7420 column. The official methods established by AOCS Ce 2-66
and Ce 1h-05 (AOCS, 2017) were followed.