ORCiD ID & E-mail contacts of all authors:
CYY Wai: 0000-0002-2570-7745; christineyywai@cuhk.edu.hk
NYH Leung: 0000-0001-6836-6445; nyhleung@hku.hk
ASY Leung: 0000-0001-8249-4478; agnes.syl@cuhk.edu.hk
N Fusayasu: 0000-0002-9649-8135; nen19842000@yahoo.co.jp
S Sato: 0000-0003-3674-0759; ssakura8010@foodallergy.jp
KJY Xu: 0000-0002-9566-5683; karyxu9@gmail.com
YS Yau: 0000-0002-5471-9139; yysz01@ha.org.hk
JS ROSA DUQUE: 0000-0002-5292-5510; jsrduque@hku.hk
MYW Kwan: 0000-0002-1476-9625; kwanyw1@ha.org.hk
JWCH Cheng: 0000-0003-1997-5230; cch278@ha.org.hk
WH Chan: 0000-0002-9256-4799; cwhz01@ha.org.hk
GT Chua: 0000-0003-0333-0059; gtc510@gmail.com
QU Lee: 0000-0001-6297-8969; leequ@ha.org.hk
DCLK: 0000-0002-7854-0221; lukckd@ha.org.hk
PK Ho: 0000-0001-7836-5243; pollyho@ha.org.hk
JSC Wong: 0000-0003-4815-5821; wsc141@ha.org.hk
ICS Lam: 0000-0002-6909-2754; csivan15@ha.org.hk
GWK Wong: 0000-0001-5939-812X; wingkinwong@cuhk.edu.hk