References
1. World Population Prospects 2022: Summary of Results | Population Division.
2. Mazac R, Meinilä J, Korkalo L, et al. Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80. Nat Food 2022; 3:286–293
3. . Thinking about the future of food safety.
4. Lyons SA, Burney PGJ, Ballmer-Weber BK, et al. Food Allergy in Adults: Substantial Variation in Prevalence and Causative Foods Across Europe. J Allergy Clin Immunol Pract 2019; 7:1920-1928.e11
5. Lyons SA, Clausen M, Knulst AC, et al. Prevalence of Food Sensitization and Food Allergy in Children Across Europe. J Allergy Clin Immunol Pract 2020; 8:2736-2746.e9
6. Kopko C, Garthoff JA, Zhou K, et al. Are alternative proteins increasing food allergies? Trends, drivers and future perspectives. Trends in Food Science & Technology 2022; 129:126–133
7. Gupta RS, Warren CM, Smith BM, et al. Prevalence and Severity of Food Allergies Among US Adults. JAMA Netw Open 2019; 2:e185630
8. . Food allergy is everyone’s business. Nat Food 2021; 2:301–302
9. Organisms (GMO) EP on GM, Mullins E, Bresson J-L, et al. Scientific Opinion on development needs for the allergenicity and protein safety assessment of food and feed products derived from biotechnology. EFSA Journal 2022; 20:e07044
10. Mazzucchelli G, Holzhauser T, Cirkovic Velickovic T, et al. Current (Food) Allergenic Risk Assessment: Is It Fit for Novel Foods? Status Quo and Identification of Gaps. Mol Nutr Food Res 2018; 62:1700278
11. Radauer C, Breiteneder H. Allergen databases-A critical evaluation. Allergy 2019; 74:2057–2060
12. Arasi S, Nurmatov U, Dunn-Galvin A, et al. Consensus on DEfinition of Food Allergy SEverity (DEFASE) an integrated mixed methods systematic review. World Allergy Organ J 2021; 14:100503
13. Chinthrajah RS, Jones SM, Kim EH, et al. Updating the CoFAR Grading Scale for Systemic Allergic Reactions in Food Allergy. J Allergy Clin Immunol 2022; 149:2166-2170.e1
14. Radauer C, Nandy A, Ferreira F, et al. Update of the WHO/IUIS Allergen Nomenclature Database based on analysis of allergen sequences. Allergy 2014; 69:413–419
15. Sudharson S, Kalic T, Hafner C, et al. Newly defined allergens in the WHO/IUIS Allergen Nomenclature Database during 01/2019-03/2021. Allergy 2021; 76:3359–3373
16. Goodman RE, Ebisawa M, Ferreira F, et al. AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity. Mol Nutr Food Res 2016; 60:1183–1198
17. Pomés A, Davies JM, Gadermaier G, et al. WHO/IUIS Allergen Nomenclature: Providing a common language. Mol Immunol 2018; 100:3–13
18. Kohler S, Carmody L, Vasilevsky N, et al. Expansion of the Human Phenotype Ontology (HPO) knowledge base and resources. Nucleic Acids Research 2019; 47:D1018-d1027
19. Lowe HJ, Barnett GO. Understanding and using the medical subject headings (MeSH) vocabulary to perform literature searches. JAMA 1994; 271:1103–1108
20. Pazos F, Chagoyen M, Seoane P, et al. CoMent: Relationships Between Biomedical Concepts Inferred From the Scientific Literature. Journal of Molecular Biology 2022; 434:167568
21. Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 Text with EEA relevance. OJ L 2011; 304:
22. FAO (Food and Agriculture Organization of the United Nations) / WHO (World Health Organization). Risk assessment of food allergens. Part 1 – review and validation of Codex Alimentarius priority allergen list through risk assessment: meeting report. 2022;
23. Rendeli C, Nucera E, Ausili E, et al. Latex sensitisation and allergy in children with myelomeningocele. Childs Nerv Syst 2006; 22:28–32
24. Naegeli H, Bresson J, Dalmay T, et al. Statement on in vitro protein digestibility tests in allergenicity and protein safety assessment of genetically modified plants. EFSA J 2021; 19:e06350
25. Fernandez A, Mills ENC, Koning F, et al. Allergenicity Assessment of Novel Food Proteins: What Should Be Improved? Trends Biotechnol 2021; 39:4–8
26. Loscalzo J, Barabasi AL. Systems biology and the future of medicine. Wiley interdisciplinary reviews. Systems biology and medicine 2011; 3:619–27