Select functional properties of protein isolates obtained from canola meals modified by solid-state fermentation
Chenghao Li1, Dai Shi1, Andrea K. Stone1, Janitha P. D. Wanasundara2, Takuji Tanaka1, and Michael T. Nickerson1*
1Department of Food and Bioproduct Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK, S7N 5A8, Canada
2Agriculture and Agri-food Canada – Saskatoon Research Station, 107 Science Pl, Saskatoon, SK, S7N 0X2, Canada