Figure 4: Results for the Intervention to Reduce POI Measured by Time to Solid Food Tolerance:
A-Network map, the width of each line corresponds to the number of RCTs comparing the two treatments. B-Relative effect Bayesian plot. C-Treatments reported in order of efficacy ranking according to surface under the cumulative ranking curve (SUCRA). D- Rankogram demonstrating relative ranking of each treatment to reduce POI.