3.2. Selection of production
It was observed that the antibiotic production varied significantly depending on the media constituents. Medium B supported marked antibiotic production and hence chosen as the basal medium for optimization. Among the selected actinobacterial strains, S26 showed pronounced antibacterial activity to all the tested pathogens and maximum inhibition was against V. harveyi.3.3. Molecular identification and phylogenetic analysis of the antagonistic actinomycete S26BLASTn analysis of the 16S rRNA nucleotide sequence of S26 at NCBI, showed 99.77 % similarity to Streptomyces variabilis. Phylogenetic tree was constructed to study the taxonomic position of S26 with that of 16S rDNA sequences of various Streptomyces spp. (Fig.3).3.4. Optimization of the mediumEstimation of antibacterial activity with respect to OVAT method revealed the range of the media components that controlled the antibiotic production significantly (Fig.4). It was observed that the bioactivity increased with the increase in concentration of starch up to 1.5 g, beyond which the activity was found to decrease. Similar results were obtained with the ingredient soy powder, where maximum activity was obtained at a concentration of 1 g. With increase in concentration of ammonium sulphate, bactericidal activity increased up to a level of 0.15 g and above that no considerable increase was observed. Absence of bioactivity was noticed in the range 0-15 ppt salinity and steadily increased from 15 to 30 ‰ salinity. pH 7 was found to be optimum. The concentration for the four media components viz. starch, soy powder, ammonium sulphate and salinity were selected based on the results of optimization of one variable at a time approach (Fig.4). Using CCD method, a total of 30 experiments with appropriate combination of starch, soy powder, ammonium sulphate and salinity were conducted (Table 3). The matrix was analyzed by standard analysis of variance (ANOVA) as approximate to the experimental design used. The ANOVA of the quadratic regression model demonstrated that the model was highly significant (Table 4) for the response concerned i.e., antimicrobial compound production as evident from the Fisher’s F- test with a very low probability value [(Pmodel>F) =0.0001]. In this case, linear coefficient B and C along with quadratic coefficients such as B2, C2 and D2 were significant model terms, where ‘B’ is soy powder, ‘C’ is ammonium sulphate and ‘D’ is salinity (Fig.5). The OVAT analysis of the media components showed the range of each media component and condition. It gave an optimum activity when starch was at a concentration of 1 g/100ml; soy powder at 0.5 g/100ml; ammonium sulphate at 0.15 g/100ml; salinity at 30 ppt and pH at 7.3.5. Streptomyces variabilis S26 as a biocontrol agentGenerally, the Vibrio count showed an increasing trend over the culture period in both the treated group and control group. But the actinomycete (S26) treatment could significantly suppress the proliferation of these Vibrios (Fig.6). The student t test for the observed data showed a P value of 0.007. The percentage survival was significantly higher in the actinomycete treated tanks compared to the control (Fig.7).4. DiscussionScreening for novel antimicrobial agents is a continuous process to meet the increasing demand for therapeutants and overcome the phenomenon of drug resistance. Actinomycetes being one of the most potential candidates for the same have been intensively screened from various ecological niches. Only very few reports are available on the antagonisticStreptomyces from the marine environment and their use as biocontrol agents in aquaculture systems [18]. Antibiotics belonging to the classes’ viz., aminoglycosides, ansamycins, anthracyclines, glycopeptides, macrolides, peptides, tetracyclines, etc. had been developed from Streptomyces spp. [19, 20]. The discovery of new bioactive compounds hinges upon selective and sensitive screening methods. In the present study, of the 98 isolates screened, 49 % showed marked activity against the pathogens. Similar observations were made by other workers also [21, 22]. Significant antibacterial activity by actinomycetes against the pathogensviz., S. aureus, P. aeruginosa and B. subtilis andVibrio species could be observed [23, 24, 25]. The performance of the actinomycete isolates was found to be different in different media in terms of its inhibitory action against the pathogens. The composition of the media influenced the production of the active principle. The importance of the media composition for the production of antibiotic by marine microorganisms was demonstrated by Okazaki and Okami [26]. Previous reports by Sujatha et al. [27] states that the optimization of fermentation conditions can increase the production of secondary metabolites. The production of secondary metabolites in actinobacteria is greatly influenced by various fermentation parameters such as available nutrients [28], pH and temperature [27] partial pressure of oxygen (pO2) [29], agitation [30], mineral salts [31], metal ions [32], precursors and inducers [10], and inhibitors [33]. Actinobacteria that produce secondary metabolites often have the potential to produce various compounds from a single strain [34]. In the present study, we could clearly observe significant increase in activity, with medium B supporting the best production. The induction might be due to the complementary interaction of various media ingredients. The strains seemed to produce antibiotic substances after 7 days in significant amounts. This might be due to the enhanced secondary metabolite production during the sporulating stage or due to the rapid utilization of the initial nutrients to increase the cell number to the threshold level that is necessary for the production of the antibiotics. The release of antibiotics by Streptomyces is in a defensive mode to compete microorganisms in the environment. These are gyrase interfering small molecules which hinders the growth and replication in competing microbes. Streptomyces protect themselves with the help of efflux pumps, ribosomal protection proteins and modifying enzymes. The pH of the medium at a range of 6-8 was observed to be critical for the growth of the organisms and the higher and lower level drastically reduced the antibiotic production which is in agreement with the work of Sujatha et al. [27]. In the present study, it was observed that higher concentrations of starch and soy powder inhibited the antibiotic production by the strain S26, though the growth was enhanced. The presence of ready to use carbon sources and nutrients usually promote the growth of actinomycetes but not the antibiotic production. The effect of ammonium sulphate is due to the presence of NH4+ that favors the formation of glutamate in the carbohydrate metabolism, whose one or more hydroxylation led to antibacterial activity. The absence of growth at lower salinity was due to the test organism being marine in origin. The growth pattern in varying pH reconfirmed the optimum pH level as neutral for the growth of actinomycetes. ANOVA showed that soy powder, ammonium sulphate and salinity were controlling antibiotic production significantly. Though the interactive models seemed to be insignificant, it cannot be avoided as it is a hierarchical model. The response graphs showed that there is no increase in response for starch and soy powder above 1 % in the media. It was also evident that the suggested combinations remained within the observed range from the 10 solutions generated by the software. As per the experimental results, the optimum value of the medium components that gave maximum production of antimicrobial compounds was starch, 1.38 %; soy powder, 0.88 %; ammonium sulphate, 0.16 % and salinity, 27.76 ‰. Therefore, by the RSM, the concentration of the medium components could be reduced considerably yielding better production at a lower price. Vibrios are opportunistic pathogens found in the marine environment and hence under stressful conditions, the chances of infection in shrimps are more. Since the indiscriminate use of antibiotics has led to the development of resistance, the use of antibiotics in culture systems is restricted, and therefore alternate methods for exclusion of diseases especially Vibrios are essential. Application of indigenous microflora with potential antimicrobial activity in aquaculture systems would be a promising alternative. Defoirdt et al. [35] recommended isolating candidate probiotics from the culture system(s), which will facilitate their growth and establishment in the host. In the present study,Streptomyces spp. of marine origin was used. Exclusion of luminescent Vibrios using probiotic Bacillus andStreptomyces has been already reported [36, 37, 38, 39, 40]. Kumar et al. [41] observed the antiviral effect of actinomycetes while applied in feeds of P. monodon. Aguilera-Rivera et al. [42] had clearly stated the application of formulated probiotic feed that effectively reduces the load of Vibrios found in hepatopancreas and intestine of white shrimp. The exclusion of V. parahaemolyticusby probiotic feed by white shrimp maintained in a biofloc technology was reported by other studies also [43].  Another study by Sridevi and Dhevendaran [44] has also brought forward 6 actinomycete candidates isolated from seaweeds that has got probiotic potential, hence ascertaining the potential of marine ecosystem for novel probiotics. Studies proven that the probiotic consortium can act as an effective way for the reduction of pathogenic Vibrio species and prevention of mortality during Vibrio challenges [45, 46]. In the present work, stressful immune-compromising condition was created without water exchange and removal of excess feed or fecal matter, deteriorating the water quality. There was significantly high survival rate in penaeid post larvae compared to the control. The actinomycetes inhibited the growth of Vibrios by about 63 % in comparison to that of the control. Hence, S. variabilis S26 can be used as an anti-vibrio agent in penaeid larval rearing systems. In the present scenario, use of antibiotics in aquaculture practices is highly limited, necessitating the application of antagonistic microbes in aquaculture system. Extraction, purification and characterization of the bioactive principle might lead to the identification of novel antimicrobial compounds which can find potential application in medicine.5. AcknowledgementThe authors are thankful to the Department of Biotechnology (DBT), Govt. of India for the research grant (BT/PR 13761/AAQ/03/514/2010) with which the work was carried out. We are also grateful to Department of Marine Biology, Microbiology and Biochemistry and National Centre for Aquatic Animal Health (NCAAH), Cochin University of Science and Technology for providing necessary facilities to carry out the work.6. Authors’ contributionSS carried out the experiment of the present work with support from DTB and DA. The work was carried out under the supervision of RP. SS wrote the manuscript. BK, MS, DTB and DK reviewed and edited the manuscript. All authors have read and approved the manuscript.7. Compliance with ethical standards This article does not contain any studies with human participants or animals performed by any of the authors.