Lovastatin |
A. terreus
ATCC 20542 |
Adding
KH2PO4,
MgSO4·7H2O, NaCl and
ZnSO4·7H2O to the medium |
25.52 mg/L |
(Abd Rahim, Lim et al. 2019) |
|
|
Adding 2mM or 5mM Zn2+ to the medium |
49.2±1.4 mg
gDCW-1
|
(Jia, Zhang et al. 2009) |
|
|
Controlling higher redox potential during fermentation |
83.8 mg/L |
(Pawlak and Bizukojc 2013) |
|
|
Lactose is the initial substrate while feeding with glycerol |
122.4
mg/L |
(Pecyna and Bizukojc 2011) |
|
|
Glycerol is the initial substrate while feeding with lactose |
161.8
mg/L |
(Pecyna and Bizukojc 2011) |
|
|
The age of inoculated spores from 9 days to 16 days |
186.5±20.1
mg/L |
(Porcel, López et al. 2006) |
|
|
Carbohydrate concentration of jujube syrup 64 g/ L, yeast extract 15
g/L, PH 6.5, 150 rpm |
241.1 mg/ L |
(Ansari, Jalili et al.
2018) |
|
|
Adding10μm talc particles to the culture medium |
250 mg/L |
(Gonciarz, Kowalska et al. 2016) |
|
|
Soybean and peanut flours as substrate |
250~280
mg/L |
(Rollini and Manzoni 2006) |
|
|
The air bubbles diameter of bubble column bioreactor is 0.18cm |
443
mg/L |
(Ansari, Jalili et al. 2019) |
|
|
20% dissolved oxygen, 7 days of fermentation at 23 ℃ |
572 mg/L |
(Lai, Tsai et al. 2005) |
|
|
Adding 50 mg/L tylosin to the culture medium |
952.7±24.3 mg/L |
(Jia, Zhang et al. 2010) |
|
|
Adding 1% w/v coconut oil to the culture medium |
87.18 g/ L |
(Sripalakit and Saraphanchotiwitthaya 2020) |
|
A. terreus URM 5579 |
60 g/L soluble starch, 15 g/L soybean
flour, pH 7.5, 200 rpm and 32 °C for 7 days |
100.86 mg/L |
(Oliveira,
Paulo et al. 2021) |
|
P. ostreatus OBCC 1031 |
30 g/L glucose, 10 g/L yeast extract,
200 rpm, 28 ℃, and pH 6 |
114.82 mg/L |
(Atli, Yamaç et al.
2013) |
|
M. purpureus MTCC 369 |
29.59 g/L glucose, 3.86 g/L
NH4Cl, 1.73 g/L KH2PO4,
0.86 g/L MgSO4·7H2O and 0.19 g/L
MnSO4·H2O |
351 mg/L |
(Sayyad, Panda et
al. 2007) |
|
A. terreus KPR 12 |
Sago processing wastewater as substrate |
429.98 mg/L |
(Srinivasan, Thangavelu et al. 2022) |
|
A. terreus GD13
|
C:N ratio in the culture
medium was 37:1; Seven days of fermentation |
1342 mg/L |
(Kaur, Kaur et
al. 2010) |
Compactin |
P.citrinum NCIM 768 |
Using chemically-defined
medium; Adding surfactant tween 80 |
175 mg/L |
(Chakravarti and Sahai
2002) |
|
|
Glc 4.65 g/L, Gly 15.8 g/L, U 0.61 g/L; IA 4.24 days and HT 8.9 days |
490 mg/L |
(Chakravarti and Sahai 2002) |
|
A. terreus ATCC 20542 |
7 days fermentation with modified base
medium (CLD); 14 days fermentation with standard medium (STD) |
300~320 mg/L |
(Rollini and Manzoni 2006) |
|
A. terreus |
Optimizing the medium constituents like glycerol,
CuCl2·2H2O,
FeSO4·7H2O,
KH2PO4 and
MgSO4·7H2O |
701 mg/L |
(Syed and
Rajasimman 2015) |
|
P.citrinum MTCC 1256 |
7.0% glucose, 1.0% yeast extract and
0.1% MgSO4
|
390~410 mg/mL |
(Kónya,
Jekkel et al. 1998) |
|
|
Glycerol, peptone, yeast extract,
MgSO4·7H2O and
CaCl2·2H2O |
589.3 mg/L |
(Ahmad, Panda
et al. 2010) |
|
P.citrinum L-18065 |
10 days of fermentation with 1.5 g/L
triton X-100 |
1200 mg/L |
(Kumar, Srivastava et al.
2014) |