Abbreviation used
TAG, triacylglycerol; MLCT, medium- and long-chain triacylglycerol; MLL, one medium-chain fatty acid and two long-chain fatty acids; MML,two medium-chain fatty acid and one long-chain fatty acids; FA, fatty acid; MCFA, medium-chain fatty acid; LCFA, long-chain fatty acids; LC-MS, high performance liquid Chromatography-Mass Spe; FFQ, food frequency questionnaire; UPLC, Ultra performance liquid chromatography; Q-TOF-MS, Quadrupole-time of flight-mass spectrometry; ESI, electrospray ionization source; APCA, principal component analysis; SUU, saturated-unsaturated-unsaturated; UPU, 1,3-diunsaturated fatty acid-2-palmitate.