See Tables 1-3 for abbreviations.
a Procedure for each FAME: 1) calculate ln(IPA) = A0 + A1(298.15 K) [A0 and A1 from Table 2 ]; 2) SLA = inverse natural log of extrapolated ln(IPA) value.
b Confidence level = 95 %.
Table 7 Shelf-life of FAME at T = 25 °C (298.15 K) calculated from Model B type equations (SLB)