FIGURE 1 Comparative analysis of microcapsule properties between HPH and MF methods (A), zeta-potential (B), microphotographs captured (C), X-ray diffractograms (D), fourier-transform infrared spectra (E) and scanning calorimetry curve (F) of krill oil (KO) emulsions prepared by high-pressure homogenization (HPH) / microfluidization (MF)