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Comparative aspects on the epoxidation of soybean oil and high oleic soybean oil
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  • Jacyr Vianna de Quadros,
  • Luiz Felipe Silva Ferreira,
  • Gustavo Olivieri,
  • Dylan Karis,
  • Reinaldo Giudici
Jacyr Vianna de Quadros
Universidade de Sao Paulo Escola Politecnica
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Luiz Felipe Silva Ferreira
Universidade de Sao Paulo Escola Politecnica
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Gustavo Olivieri
Centro Universitário da FEI
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Dylan Karis
Airable Research Lab
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Reinaldo Giudici
Universidade de Sao Paulo Escola Politecnica

Corresponding Author:[email protected]

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Abstract

Soybean oil (SO) epoxidation is an extensively studied method to generate a sustainable plasticizer for polyvinyl chloride (PVC). Standard soybean oil is composed of triglycerides whose fatty acids are primarily unsaturated linoleic, oleic, and linolenic acids. High oleic soybean oil (HOSO) is collected from a soybean variety higher in oleic acid than other acids. The present study focused on a preliminary comparison of the epoxidation reaction behavior between SO and HOSO, conducted isoperibolically. The experimental data were correlated by a kinetic model. Considerable differences in the temperature and oxirane index profiles suggest that the epoxidation of HOSO tends to be faster and with a more intense heat release rate than the epoxidation of SO, which was confirmed by the results of estimated kinetic constants. The data collected and shared herein suggest that a first epoxy group generated may cause steric hindrance to slow the epoxidation in the second and third double bonds of the oil.
19 Oct 2023Submitted to Journal of the American Oil Chemists' Society
19 Oct 2023Submission Checks Completed
19 Oct 2023Assigned to Editor
24 Oct 2023Review(s) Completed, Editorial Evaluation Pending
26 Oct 2023Reviewer(s) Assigned
02 Nov 2023Editorial Decision: Revise Major