Consumed foods, sites, and the causes of accidental ingestion
In the overall cohort, 103/148 (70%) AAR developed due to the consumption of processed products. Eighty-eight (59%) AAR developed at home, followed by AAR at restaurants (13%), grandparents’ homes (7%), and schools/nursery schools/kinder gardens (7%) (Supplementary Table S2). The most common cause of experiencing AAR was that the guardian or caregiver did not check the labeling (33%), and misunderstood the labeling (16%) (Supplementary Table S3).