Immunological parameters
Data of sIgE levels to egg white and ovomucoid for HE allergy, milk and
casein for CM allergy, wheat and ω-5 gliadin for wheat allergy, and
peanut and Ara h 2 for peanut allergies were measured using the
ImmunoCAP assay system (Thermo Fisher Scientific/Phadia AB, Uppsala.,
Sweden). Thus, data that had been measured at the timepoint closest to
the start of the study were used.