n = 1069 aOR (95% CI) p-value
Complete elimination of causative food 0.757 (0.486–1.181) 0.220
Low-dose reactivity (low dose: ≤250 mg HE protein, ≤102 mg CM protein, ≤53 mg wheat protein, or ≤133 mg peanut protein) 3.293 (2.086–5.200) <0.001