Consumed foods, sites, and the causes of accidental ingestion
In the overall cohort, 103/148 (70%) AAR developed due to the
consumption of processed products. Eighty-eight (59%) AAR developed at
home, followed by AAR at restaurants (13%), grandparents’ homes (7%),
and schools/nursery schools/kinder gardens (7%) (Supplementary Table
S2). The most common cause of experiencing AAR was that the guardian or
caregiver did not check the labeling (33%), and misunderstood the
labeling (16%) (Supplementary Table S3).