Assay |
Trait |
VI |
VR |
R |
X20,1 |
P |
OFT |
Track Length |
0.616 (0.158) |
0.368 (0.058) |
0.626
(0.074) |
48.884 |
<0.001 |
|
Area Covered |
0.529 (0.146) |
0.413 (0.065) |
0.562
(0.085) |
33.988 |
<0.001 |
|
Wall Distance |
0.153 (0.100) |
0.759 (0.118) |
0.168
(0.102) |
3.040 |
0.041 |
|
-(Freezings) |
0.456 (0.141) |
0.546 (0.086) |
0.455
(0.094) |
22.633 |
<0.001 |
FST |
Track Length |
0.102 (0.06) |
0.458 (0.069) |
0.183
(0.098) |
4.032 |
0.022 |
|
Time in Open |
0.365 (0.13) |
0.668 (0.102) |
0.353
(0.097) |
14.207 |
<0.001 |
|
-(Food Latency) |
0.000* |
0.995 (0.122) |
0.000* |
0.000 |
0.500 |
|
-(Freezings) |
0.109 (0.048) |
0.306 (0.046) |
0.263
(0.099) |
8.056 |
0.002 |