References
1. Rathour RK, Mehta S, Sharma P, Bhatia RK, Bhatt AKJBUW. Seaweed Cultivation and Its Biobusiness Status Around the World. J Bioremediation Using Weeds. 2021:151.
2. A review of the nutrient composition of selected edible seaweeds.
3. Howard J, Sutton-Grier A, Herr D, Kleypas J, Landis E, Mcleod E, et al. Clarifying the role of coastal and marine systems in climate mitigation. 2017;15(1):42-50.
4. Macreadie PJ, Jessie Trevathan-Tackett, Stacey M Bellgrove, Alecia Seagrasses and macroalgae: importance, vulnerability and impacts. J Climate Change Impacts on Fisheries Aquaculture: A Global Analysis. 2017:729-70.
5. Peteiro C. Alginate production from marine macroalgae, with emphasis on kelp farming. Alginates and their biomedical applications: Springer; 2018. p. 27-66.
6. Yadav GD, Brajesh K Sen, Ramkrishna A comparative life cycle assessment of microalgae production by CO2 sequestration from flue gas in outdoor raceway ponds under batch and semi-continuous regime. J Journal of Cleaner Production. 2020;258:120703.
7. Hentati F, Tounsi L, Djomdi D, Pierre G, Delattre C, Ursu AV, et al. Bioactive Polysaccharides from Seaweeds. Molecules. 2020;25(14).
8. Olasehinde TA, Olaniran AO, Okoh AI. Macroalgae as a Valuable Source of Naturally Occurring Bioactive Compounds for the Treatment of Alzheimer’s Disease. Mar Drugs. 2019;17(11).
9. Buschmann AH, Camus C, Infante J, Neori A, Israel Á, Hernández-González MC, et al. Seaweed production: overview of the global state of exploitation, farming and emerging research activity. 2017;52(4):391-406.
10. Antonyak BML, MJ Cerione, RA The state of world fisheries and aquaculture 2018—meeting the sustainable development goals. J Proc Natl Acad Sci US A. 2018;363:930-1.
11. Duarte CM, Wu J, Xiao X, Bruhn A, Krause-Jensen DJFiMS. Can seaweed farming play a role in climate change mitigation and adaptation? J Frontiers in Marine Science. 2017;4:100.
12. Renato C. Pereira M, Brazil, Costa-Lotufo. Bioprospecting for bioactives from seaweeds: potential, obstacles and alternatives. Brazilian Journal of Pharmacognosy. 2012;22(4): 894-905.
13. López-Hernández PF-CMAL-YAR-BdQJ. Evaluation of Bioactive Compounds in Fresh Edible Seaweeds. Food Anal Methods 2011;2012(5):828–34.
14. Archana Pal MCK, Ajay Kumar*. Bioactive Compounds and Properties of Seaweeds—A Review. 2014.
15. Lafarga T, Acién-Fernández FG, Garcia-Vaquero M. Bioactive peptides and carbohydrates from seaweed for food applications: Natural occurrence, isolation, purification, and identification. Algal Research. 2020;48:101909.
16. Abbott DW, Aasen IM, Beauchemin KA, Grondahl F, Gruninger R, Hayes M, et al. Seaweed and Seaweed Bioactives for Mitigation of Enteric Methane: Challenges and Opportunities. 2020;10(12):2432.
17. Chater PI, Wilcox MD, Houghton D, Pearson JPJF, function. The role of seaweed bioactives in the control of digestion: implications for obesity treatments. 2015;6(11):3420-7.
18. Chojnacka K, Saeid A, Witkowska Z, Tuhy L, editors. Biologically active compounds in seaweed extracts-the prospects for the application. The open conference proceedings journal; 2012.
19. Alboofetileh MH, Ali Abdollahi, Mehdi Seaweed proteins as a source of bioactive peptides. J Current Pharmaceutical Design
2021.
20. Abdillah A, Alamsjah M, Sugijanto NN, editors. Antioxidant properties from seaweeds Kappaphycus alvarezii, Euchema spinosum and Sargasum sp. using different solvent. IOP Conference Series: Earth and Environmental Science; 2021: IOP Publishing.
21. Dolorosa M, Purwaningsih S, Anwar E, editors. Utilization of Kappaphycus alvarezii and Sargassum plagyophyllum from Banten as cosmetic creams. IOP Conference Series: Earth and Environmental Science; 2020: IOP Publishing.
22. V. Gnanavela, Selvaraj Mohana Roopanb,⁎ , S. Rajeshkumarc. Aquaculture: An overview of chemical ecology of seaweeds (food species) in natural products. Aquaculture 2019;507( 2019):1–6.
23. Bhuyar P, Rahim M, Sundararaju S, Maniam G, Govindan NJGJoES, Management. Antioxidant and antibacterial activity of red seaweed Kappaphycus alvarezii against pathogenic bacteria. 2020;6(1):47-58.
24. Latifah LA, Soekamto NH, Tahir AJPJ. Green Algae Halimeda macroloba in Spermonde Archipelago: Phytochemical and In Vitro Antibacterial Studies. J Pharmacognosy Journal. 2020;12(5).
25. Basir A, Desniar, Ristyanti WK, Tarman K. Physical treatments to induce the antibacterial and antioxidant activities of green algae Halimeda sp. from Seribu Islands, North Jakarta, Indonesia. IOP Conference Series: Earth and Environmental Science. 2020;414:012002.
26. Rajauria G, Abu-Ghannam N. Isolation and Partial Characterization of Bioactive Fucoxanthin from <i>Himanthalia elongata</i> Brown Seaweed: A TLC-Based Approach. International Journal of Analytical Chemistry. 2013;2013:802573.
27. Machado L, Magnusson M, Paul NA, Kinley R, de Nys R, Tomkins N. Identification of bioactives from the red seaweed Asparagopsis taxiformis that promote antimethanogenic activity in vitro. J Journal of Applied Phycology. 2016;28(5):3117-26.
28. Nurjanah NMA, Effionora Luthfiyana, Novi Hidayat, Taufik Identification of bioactive compounds of seaweed Sargassum sp. and Eucheuma cottonii doty as a raw sunscreen cream. J Proceedings of the Pakistan Academy of Sciences: B Life Environmental Sciences 2017;54(4):311-8.
29. Admassu H, Gasmalla MAA, Yang R, Zhao W. Identification of Bioactive Peptides with α-Amylase Inhibitory Potential from Enzymatic Protein Hydrolysates of Red Seaweed (Porphyra spp). Journal of Agricultural and Food Chemistry. 2018;66(19):4872-82.
30. Novoa AV, Andrade-Wartha ER, Linares AF, Genovese MI, González AEB, Vuorela P, et al. Antioxidant activity and possible bioactive components in hydrophilic and lipophilic fractions from the seaweed Halimeda incrassata. J Revista brasileira de farmacognosia. 2011;21(1):53-7.
31. WM Hassan SHS, Aida Fisheries. GC/MS identification and applications of bioactive seaweed extracts from Mediterranean coast of Egypt. J Egyptian Journal of Aquatic Biology. 2018;22(5 (Special Issue)):1-21.
32. Razafimandimbison SG, Kainulainen K, Wikström N, Bremer BJAJoB. Historical biogeography and phylogeny of the pantropical Psychotrieae alliance (Rubiaceae), with particular emphasis on the Western Indian Ocean Region. 2017;104(9):1407-23.
33. Kimathi AG, Wakibia JG, Gichua MKJWIOJoMS. Growth rates of Eucheuma denticulatum and Kappaphycus alvarezii (Rhodophyta; Gigartinales) cultured using modified off-bottom and floating raft techniques on the Kenyan coast. J Western Indian Ocean Journal of Marine Science. 2018;17(2):11-24.
34. Msuya FE, Buriyo A, Omar I, Pascal B, Narrain K, Ravina JJ, et al. Cultivation and utilisation of red seaweeds in the Western Indian Ocean (WIO) Region. J Journal of Applied Phycology. 2014;26(2):699-705.
35. Beal CM, Gerber LN, Thongrod S, Phromkunthong W, Kiron V, Granados J, et al. Marine microalgae commercial production improves sustainability of global fisheries and aquaculture. Sci Rep. 2018;8(1):15064.
36. Hossain MS, Sharifuzzaman S, Nobi MN, Chowdhury MSN, Sarker S, Alamgir M, et al. Seaweeds farming for sustainable development goals and blue economy in Bangladesh. J Marine Policy. 2021;128:104469.
37. Kim JS, Michael Yarish, Charles. Opportunities, challenges and future directions of open-water seaweed aquaculture in the United States. J Phycologia. 2019;58(5):446-61.
38. Cultivation and utilisation of red seaweeds in the Western Indian Ocean (WIO) Region.
39. Consequences and Challenges of Tourism and Seaweed Farming: A Narrative on a Coastal Community in Zanzibar.
40. Fröcklin S, de la Torre-Castro M, Lindström L, Jiddawi NS, Msuya FEJA. Seaweed mariculture as a development project in Zanzibar, East Africa: A price too high to pay? 2012;356:30-9.
41. Kumar MS, Sharma SAJCrifs, nutrition. Toxicological effects of marine seaweeds: A cautious insight for human consumption. 2021;61(3):500-21.
42. and nc. Understanding current and future vulnerability in coastal settings_ community perceptions and preferences for adaptation in Zanzibar, Tanzania
43. Fishing institutions: Addressing regulative, normative and cultural-cognitive elements to enhance fisheries management.
44. The impact of seaweed cultivation on ecosystem services - a case study from the west coast of Sweden.
45. The introduction of an improved seaweed farming technology for women’s empowerment, livelihoods and environmental protection.
46. Langton RW, Augyte S, Price N, Forster J, Noji T, Grebe G, et al. An Ecosystem Approach to the Culture of Seaweed: US Department of Commerce, National Oceanic and Atmospheric Administration …; 2019.
47. Mateo JP, Campbell I, Cottier-Cook EJ, Luhan MRJ, Ferriols VMEN, Hurtado AQJJoAP. Understanding biosecurity: knowledge, attitudes and practices of seaweed farmers in the Philippines. 2021;33(2):997-1010.
48. Corino C, Modina SC, Di Giancamillo A, Chiapparini S, Rossi R. Seaweeds in Pig Nutrition. Animals (Basel). 2019;9(12).
49. Lucy Mohapatra* P, Ramachandra Panigrahy & Subrat Kumar Bhattamisra1. Therapeutic health booster: seaweeds against several maladies. Indian Journal of Geo-Marine Sciences. 2013;42(5):538-46.
50. Dolganyuk V, Belova D, Babich O, Prosekov A, Ivanova S, Katserov D, et al. Microalgae: a promising source of valuable bioproducts. 2020;10(8):1153.
51. Tano SA, Eggertsen M, Wikström SA, Berkström C, Buriyo A, Halling CJM, et al. Tropical seaweed beds as important habitats for juvenile fish. 2017;68(10):1921-34.
52. Tregarot E, Touron-Gardic G, Cornet CC, Failler PJED. Valuation of coastal ecosystem services in the Large Marine Ecosystems of Africa. 2020;36:100584.
53. Perez GA. US Seaweed Farming: How We Can Remedy and Revolutionize our Industrialized Food System. 2021.
54. Wade R, Augyte S, Harden M, Nuzhdin S, Yarish C, Alberto FJPb. Macroalgal germplasm banking for conservation, food security, and industry. 2020;18(2):e3000641.
55. Kennish MJ. Marine Pollution and Other Anthropogenic Impacts. Practical Handbook of Marine Science: CRC Press; 2000. p. 639-854.
56. Babaranti OA. Tracing Nutrients and Contaminants in Nearshore Food Web: University of Otago; 2019.
57. Levent B, Öztekin A, Şahin F, ARICI E, ÖZSANDIKÇI UJMF, Research A. An overview of the Black Sea pollution in Turkey. 2018;1(2):66-86.
58. Le Moal M, Gascuel-Odoux C, Ménesguen A, Souchon Y, Étrillard C, Levain A, et al. Eutrophication: a new wine in an old bottle? 2019;651:1-11.
59. Hay MEJAroms. Marine chemical ecology: chemical signals and cues structure marine populations, communities, and ecosystems. 2009;1:193-212.
60. Boyd CE, D’Abramo LR, Glencross BD, Huyben DC, Juarez LM, Lockwood GS, et al. Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges. 2020;51(3):578-633.
61. Weigel BL, Pfister CAJEMR. Oxygen metabolism shapes microbial settlement on photosynthetic kelp blades compared to artificial kelp substrates. 2021;13(2):176-84.
62. Van Ginneken VJAJoS, Technology. The Photosynthetic System of the Seaweeds: The Seaweed Paradox. 2017;8:6567-71.
63. Jampílek J, Kráľová KJPG-PMfSB, Management AS. Seaweeds as Indicators and Potential Remediators of Metal Pollution. 2021:51-92.
64. Kadam SU, O’Donnell CP, Rai DK, Hossain MB, Burgess CM, Walsh D, et al. Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity. Mar Drugs. 2015;13(7):4270-80.
65. Lomartire S, Marques JC, Gonçalves AMJEI. The key role of zooplankton in ecosystem services: A perspective of interaction between zooplankton and fish recruitment. 2021;129:107867.
66. Batini NW, Rodolfo Conserving the Oceans. J The Economics of Sustainable Food: Smart Policies for Health
the Planet. 2021:201.
67. Todd PA, Heery EC, Loke LH, Thurstan RH, Kotze DJ, Swan CJO. Towards an urban marine ecology: characterizing the drivers, patterns and processes of marine ecosystems in coastal cities. 2019;128(9):1215-42.
68. Zheng Y, Jin R, Zhang X, Wang Q, Wu J. The considerable environmental benefits of seaweed aquaculture in China. Stochastic Environmental Research and Risk Assessment. 2019;33(4):1203-21.
69. Jiang H-BL, Xiao-Hui Deng, Bin Liu, Ling-Mei Qiu, Bao-Sheng Adaptive Mechanisms of the Model Photosynthetic Organisms, Cyanobacteria, to Iron Deficiency. J Microbial Photosynthesis. 2020:197-244.
70. van Ginneken V, de Vries EJAJoPS. Seaweeds as biomonitoring system for heavy metal (HM) accumulation and contamination of our oceans. J American Journal of Plant Sciences. 2018;9(07):1514.
71. Naylor RL, Hardy RW, Buschmann AH, Bush SR, Cao L, Klinger DH, et al. A 20-year retrospective review of global aquaculture. 2021;591(7851):551-63.
72. Tiwari BK, Troy DJ. Chapter 1 - Seaweed sustainability – food and nonfood applications. In: Tiwari BK, Troy DJ, editors. Seaweed Sustainability. San Diego: Academic Press; 2015. p. 1-6.
73. Nabti E, Jha B, Hartmann A. Impact of seaweeds on agricultural crop production as biofertilizer. International Journal of Environmental Science and Technology. 2017;14(5):1119-34.
74. Cornish ML, Monagail MM, Critchley AT. The Animal Kingdom, Agriculture⋯ and Seaweeds. Journal of Marine Science and Engineering. 2020;8(8).
75. Mannino G, Campobenedetto C, Vigliante I, Contartese V, Gentile C, Bertea CMJB. The Application of a Plant Biostimulant Based on Seaweed and Yeast Extract Improved Tomato Fruit Development and Quality. 2020;10(12):1662.
76. Verkleij FJBA, Horticulture. Seaweed extracts in agriculture and horticulture: a review. 1992;8(4):309-24.
77. Youzhi W, Jincheng W, Shiqiang S, Pinhua R, Runkai W, Shihui L, et al. Preparation and application properties of sustainable gelatin/chitosan soil conditioner microspheres. 2020;159:685-95.
78. Mukherjee A, Patel JS. Seaweed extract: biostimulator of plant defense and plant productivity. International Journal of Environmental Science and Technology. 2020;17(1):553-8.
79. Sangha JS, Kelloway S, Critchley AT, Prithiviraj B. Chapter Seven - Seaweeds (Macroalgae) and Their Extracts as Contributors of Plant Productivity and Quality: The Current Status of Our Understanding. In: Bourgougnon N, editor. Advances in Botanical Research. 71: Academic Press; 2014. p. 189-219.
80. Evans FD, Critchley AT. Seaweeds for animal production use. Journal of Applied Phycology. 2014;26(2):891-9.
81. Garcia AN, Stein EM, Villela LZ, Yokoya NS, Neto PC, de Carvalho LRJRdBMyO. Dichotomaria marginata (Rhodophyta) as a bioindicator for marine pollution: An overview about its metabolites and adsorbed pollutants. 2020;55(2):128-41.
82. Bonanno G, Veneziano V, Piccione VJSoTTE. The alga Ulva lactuca (Ulvaceae, Chlorophyta) as a bioindicator of trace element contamination along the coast of Sicily, Italy. 2020;699:134329.
83. Roveta C, Annibaldi A, Afghan A, Calcinai B, Di Camillo CG, Gregorin C, et al. Biomonitoring of Heavy Metals: The Unexplored Role of Marine Sessile Taxa. 2021;11(2):580.
84. Michalak I. The application of seaweeds in environmental biotechnology. Advances in Botanical Research. 95: Elsevier; 2020. p. 85-111.
85. Yao Y, Wang X, Chen B, Zhang M, Ma JJAo. Seaweed extract improved yields, leaf photosynthesis, ripening time, and net returns of tomato (Solanum lycopersicum Mill.). 2020;5(8):4242-9.
86. Maluin FN, Hussein MZJM. Chitosan-based agronanochemicals as a sustainable alternative in crop protection. 2020;25(7):1611.
87. Dookie M, Ali O, Ramsubhag A, Jayaraman JJSH. Flowering gene regulation in tomato plants treated with brown seaweed extracts. 2021;276:109715.
88. Vieira TM, Moldão-Martins M, Alves VDJF. Composite Coatings of Chitosan and Alginate Emulsions with Olive Oil to Enhance Postharvest Quality and Shelf Life of Fresh Figs (Ficus carica L. cv.‘Pingo De Mel’). 2021;10(4):718.
89. Banu A T, Ramani P S, Murugan A. Effect of seaweed coating on quality characteristics and shelf life of tomato (Lycopersicon esculentum mill). Food Science and Human Wellness. 2020;9(2):176-83.
90. Liu H, Tan X, Guo J, Liang X, Xie Q, Chen SJJoS, et al. Bioremediation of oil-contaminated soil by combination of soil conditioner and microorganism. 2020;20(4):2121-9.
91. Kubavat D, Trivedi K, Vaghela P, Prasad K, Vijay Anand GK, Trivedi H, et al. Characterization of a chitosan‐based sustained release nanofertilizer formulation used as a soil conditioner while simultaneously improving biomass production of Zea mays L. 2020;31(17):2734-46.
92. Thépot V, Campbell AH, Paul NA, Rimmer MA. Seaweed dietary supplements enhance the innate immune response of the mottled rabbitfish, Siganus fuscescens. Fish & Shellfish Immunology. 2021;113:176-84.
93. The role of women in seaweed aquaculture in the Western Indian Ocean and South-East Asia.
94. Nutritional Value of Edible Seaweeds.
95. Dhargalkar VK. Uses of seaweeds in the Indian diet for sustenance and well-being. J Sci Cult. 2015;80:192-202.
96. Willcox DC, Willcox BJ, Todoriki H, Suzuki M. The Okinawan diet: health implications of a low-calorie, nutrient-dense, antioxidant-rich dietary pattern low in glycemic load. J Journal of the American College of Nutrition. 2009;28(sup4):500S-16S.
97. Chapman V, Chapman D. Sea vegetables (algae as food for man). Seaweeds and their Uses: Springer; 1980. p. 62-97.
98. Pérez-Lloréns JL. Microalgae: From staple foodstuff to avant-garde cuisine. J International Journal of Gastronomy Food Science and Human Wellness. 2020;21:100221.
99. Roberts JAG. China to Chinatown: Chinese food in the West: Reaktion Books; 2004.
100. Gurib-Fakim A. Medicinal plants: traditions of yesterday and drugs of tomorrow. J Molecular aspects of Medicine. 2006;27(1):1-93.
101. Cırık GTaS. Sea Vegetables. Vegetables - Importance of Quality Vegetables to Human Health. (Chapter 6).
102. Fernando IS, Sanjeewa KA, Samarakoon KW, Lee WW, Kim H-S, Ranasinghe P, et al. Antioxidant and anti-inflammatory functionality of ten Sri Lankan seaweed extracts obtained by carbohydrase assisted extraction. J Food science biotechnology. 2018;27(6):1761-9.
103. Mhadhebi L, Mhadhebi A, Robert J, Bouraoui A. Antioxidant, anti-inflammatory and antiproliferative effects of aqueous extracts of three mediterranean brown seaweeds of the genus cystoseira. J Iranian journal of pharmaceutical research: IJPR. 2014;13(1):207.
104. Access to Household Resources and Human Development: Evidence from Survey Data for Tanzania.
105. Marine algae: An Introduction, Food value and Medicinal uses.
106. Roleda MY, Marfaing H, Desnica N, Jónsdóttir R, Skjermo J, Rebours C, et al. Variations in polyphenol and heavy metal contents of wild-harvested and cultivated seaweed bulk biomass: Health risk assessment and implication for food applications. 2019;95:121-34.
107. Rick TC, Erlandson JM, Jew NP, Reeder-Myers LA. Archaeological survey, paleogeography, and the search for Late Pleistocene Paleocoastal peoples of Santa Rosa Island, California. J Journal of Field Archaeology. 2013;38(4):324-31.
108. MEDICINAL VALUE OF SEAWEEDS – A REVIEW.
109. Antimicrobial Action of Compounds from Marine Seaweed.
110. heng Yi CY-sLH-s. Screening for antibacterial and antifungal activities in some marine algae from the Fujian coast of China with three different solvents. Chinese Journal of Oceanology and Limnology. 2001; 19:327–31
111. Amina Kabir Khanzada WS, T.G. Kazi, Samina Kabir and Shahzadi Soofia. Antifungal Activity, Elemental Analysis and Determination of Total Protein of Seaweed, Solieria Robusta (Greville) Kylin from the Coast Of Karachi. Pak J Bot. 2007;39(3 ):931-7.
112. SAIDANI K. BF, BENABDESSELAM F. and TOUATI N. Antifungal activity of methanolic extracts of four Algerian marine algae species. African Journal of Biotechnology Vol 11(39), pp 2012;11(39):9496-500.
113. K. Indira SB, M. Srinivasan, S. Bragadeeswaran and T. Balasubramanian. Evaluation of in vitro antimicrobial property of seaweed (Halimeda tuna) from Tuticorin coast, Tamil Nadu, Southeast coast of India. African Journal of Biotechnology 2013; 12 (3):284-9.
114. Samina Hyder Haq GA-R, Moudhi Abdullah Al-Mutlaq, Sundus Ali naji, Maha Al-Mogren, Sarah Al-Rashed, Qura tul Ain , Abir Abdullah Al-Amro & Adnan Al-Mussallam. Antioxidant, Anticancer Activity and phytochemical Analysis of Green Algae, Chaetomorpha collected from the Arabian Gulf. Nature reports. 2019 9:18906.
115. Ghislain Moussavou DHK, Brice Wilfried Obiang-Obonou , Cyr Abel Ogandaga Maranguy , Sylvatrie-Danne Dinzouna-Boutamba , Dae Hoon Lee , Ordelia Gwenaelle Manvoudou Pissibanganga , Kisung Ko , Jae In Seo and Young Kug Choo Anticancer Effects of Different Seaweeds on Human Colon and Breast Cancers. Mar Drugs 2014;2014(12):4898-911.
116. Abedin M, Wang D, McDonnell M, Lehmann U, Kelekar A. Autophagy delays apoptotic death in breast cancer cells following DNA damage. J Cell Death Differentiation. 2007;14(3):500-10.
117. Moussavou G, Kwak DH, Obiang-Obonou BW, Maranguy CAO, Dinzouna-Boutamba S-D, Lee DH, et al. Anticancer effects of different seaweeds on human colon and breast cancers. J Marine drugs. 2014;12(9):4898-911.
118. Mashjoor S, Yousefzadi M, Esmaeili MA, Rafiee RJC. Cytotoxicity and antimicrobial activity of marine macro algae (Dictyotaceae and Ulvaceae) from the Persian Gulf. 2016;68(5):1717-26.
119. Khanavi M, Nabavi M, Sadati N, Shams Ardekani M, Sohrabipour J, Nabavi SMB, et al. Cytotoxic activity of some marine brown algae against cancer cell lines. 2010;43(1):31-7.
120. Wang H, Ooi EV, Ang PO. Antiviral activities of extracts from Hong Kong seaweeds. J Journal of Zhejiang University Science B. 2008;9(12):969-76.
121. Damonte EB, Matulewicz MC, Cerezo AS. Sulfated seaweed polysaccharides as antiviral agents. J Current medicinal chemistry. 2004;11(18):2399-419.
122. Clercq MWaED. Sulfated Polysaccharides Extracted from Sea Algae as Potential Antiviral Drugs. Gen Pharmac 1997;29(4):497–511.
123. Gomaa HH, Elshoubaky GA. Antiviral activity of sulfated polysaccharides carrageenan from some marine seaweeds. J International Journal of Current Pharmaceutical Review Research Journal of Chemical Sciences. 2016;7(1):34-42.
124. Shi Q, Wang A, Lu Z, Qin C, Hu J, Yin J. Overview on the antiviral activities and mechanisms of marine polysaccharides from seaweeds. J Carbohydrate research. 2017;453:1-9.
125. El Zawawy N, El Shafay S, Abomohra AE-F. Macroalgal activity against fungal urinary tract infections: in vitro screening and evaluation study. J Rendiconti Lincei Scienze Fisiche e Naturali. 2020;31(1):165-75.
126. Ambika SS, K Antifungal activity of aqueous and ethanol extracts of seaweeds against sugarcane red rot pathogen (Colletotrichum falcatum). J Scientific Research Essays 2015;10(6):232-5.
127. C. Hellio GB, A. M. Pons, Y. Le Gal & N. Bourgougnon. Inhibition of the development of microorganisms (bacteria and fungi) by extracts of marine algae from Brittany, France. Applied Microbiology and Biotechnology 2000;54:543–9.
128. Lipton JSaAP. Biopotential of Ulva fasciata and Hypnea musciformis collected from the Peninsular coast of India. Journal of Marine Science and Technology. 2004;12(1):1-6.
129. N. Yuvaraj PK, R. Satishkumar, K.A. Paari, V. Pattukumar and V. Arul. Extraction, Purification and Partial Characterization of Cladophora glomerata Against Multidrug Resistant Human Pathogen Acinetobacter baumannii and Fish Pathogens. World Journal of Fish and Marine Sciences 2011;3(1):51-7.
130. Vangelis Smyrniotopoulos DA, Leto-A. Tziveleka, Christina Tsitsimpikou, Vassilios Roussis, Anargyros Loukis, and Constantinos Vagias. Acetylene Sesquiterpenoid Esters from the Green Alga Caulerpa prolifera. J Nat Prod 2003;2003(66):21-4.
131. JAJ Sunilson RS, K Anandarajagopal. Preliminary phytochemical analysis, elemental determination and antibacterial screening of Codium decorticatum-a marine green algae. International journal of biological chemistry. 2009;3(2):84-9.
132. Msuya FE. The impact of seaweed farming on the social and economic structure of seaweed farming communities in Zanzibar, Tanzania. ETI bioinformatics; 2006.
133. Msuya FE, Hurtado AQ. The role of women in seaweed aquaculture in the Western Indian Ocean and South-East Asia. J European journal of phycology. 2017;52(4):482-94.
134. Msuya FE, Muumin H, Hamed S. Status of aquaculture in the Zanzibar Islands, Tanzania. J World Aquac. 2016;47:25-9.
135. Besta N. Seaweed farming and intra-household gender relations on Songo Songo island, Tanzania: University of East Anglia; 2013.
136. Attenborough D. Community-based aquaculture,Pioneering viable alternatives to fishing. Blue Ventures. 2015.