Acknowledgments
This work was supported by a Discovery Grant to A.R.M. from the Natural Sciences and Engineering Research Council of Canada, and by funding from the University of Toronto Scarborough’s (UTSC) Vice Principal Research Office that supported the creation of UTSC’s Centre for Agroecosystems Research. A.R. Martin and family thank Ruby Crawford for her invaluable and timeless insights into the value of a nice glass of red wine.