Acknowledgments
This work was supported by a Discovery Grant to A.R.M. from the Natural
Sciences and Engineering Research Council of Canada, and by funding from
the University of Toronto Scarborough’s (UTSC) Vice Principal Research
Office that supported the creation of UTSC’s Centre for Agroecosystems
Research. A.R. Martin and family thank Ruby Crawford for her invaluable
and timeless insights into the value of a nice glass of red wine.