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An update on recent developments and highlights in food allergy
Arielle Locke, Lisa Hung, Julia Upton, et al.
An alternative path to oral tolerance
Carmen H. Li, Ekaterina Kabak, Thomas Eiwegger, et al.
EAACI statement on the pathogenesis, immunology, and immune-targeted management of th...
Wojciech Feleszko, Magdalena Okarska-Napierała, Emilie Pauline Buddingh, et al.
Precision cut intestinal slices, a novel model of acute food allergic reactions
Lisa Hung, Alper Celik, Xiaojun Yin, et al.
Whole blood high dimensional single cell functional profiling of basophils in peanut...
Carmen H. Li, Xiaojun Yin, Alper Celik, et al.
The impact of maternal-fetal omalizumab transfer on peanut-specific responses in an e...
Akash Kothari, Birgit Hirschmugl, Jean-Soo Lee, et al.
COVID-19-vaccination in patients receiving allergen immunotherapy (AIT) or biologics...
Marek Jutel, María José Torres, Oscar Palomares, et al.
Biological treatment provides disease-modifying immunological effects
Mohamed Shamji, Elizabeth Palmer, Janice Layhadi, et al.
Vaccines and Allergic reactions: the past, the current COVID-19 pandemic, and future...
Vanitha Sampath, Grace Rabinowitz, Mihir Shah, et al.
Efficacy and safety of treatment with biologicals for severe chronic rhinosinusitis w...
Ioana Agache, Yang Song, Pablo Alonso-Coello, et al.
Treating allergic diseases in pregnancy
Birgit Pfaller, Sarah Bendien, Agnès Ditisheim, et al.
Emollients for the prevention of atopic dermatitis
Akash Kothari, Arielle Locke, Thomas Eiwegger, et al.